Cranberry, Apple and Yam Oatmeal
3 cups water
1 cup steel cut oats
1 apple, peeled, cored and diced
1/2 large jewel yam peeled and diced
handful of dried cranberries (fresh would be better)
1/2 tsp pumpkin pie spice
Refrigerate and soak overnight. This activates some of the live nutrients in the oatmeal making it even healthier and everything cooks faster the next morning.
Cook over medium heat 5 - 10 minutes until water is absorbed
Yummm!
Update: The twins LOVED it! The kept asking for more (with baby signs). I added a little sea salt and maple syrup to mine but I overdid it - it didn't need the sweetener. Still, it was so good! Can't wait to make it again. I think I'm going to experiment with this combo in muffins...
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3 comments:
Jen, This looks so good!! I am going to have to try it....How are you guys doing?
Thanks Amy! We are doing great! We had school today with our little group at the library and I drove! Very exciting to be getting out again. Miss you!
Jen
Jen
Looks so yummy! I'll have to try that.
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